 Soft, globular gelatin shell that is somewhat thicker than that hard gelatin capsules.  Made up of GELATIN + GLYCERINE OR POLYHYDRIC ALCOHOL such as SORBITOL. May also contains preservatives to prevent growth of fungi  Contains at least 6-10% MOISTURE. Used for: Water-immiscible volatile and nonvolatile liquids, Water-miscible non-volatile liquids, and Water-miscible and relatively nonvolatile compound