Pregunta:
Syrups 1 To avoid crystallization, increase solubility, we add __ 2 add alcohol to syrup at __% 3 If mixed with more than __ concentration of sucrose, It becomes SELF-PRESERVING. 4 If below 65%, add __
Autor: LEIGHTON DWIGHT OBILLOSRespuesta:
. 1 glycerine and sorbitol 2) 5-10% 3) 65% 4 preservatives
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