Bosor b'Cholov - Yagdil 5783: A piece was salted with only a small amount of salt that was less than "not eaten because of its saltiness" (אינו נאכל מחמת מלחו), but still some liquid ("Tzir" -ציר) came out. If that liquid drips on another piece (cheese onto meat, for example), do you need klifa, or is hadocho enough? Why?

Question

A piece was salted with only a small amount of salt that was less than "not eaten because of its saltiness" (אינו נאכל מחמת מלחו), but still some liquid ("Tzir" -ציר) came out. If that liquid drips on another piece (cheese onto meat, for example), do you need klifa, or is hadocho enough? Why?

Rabbi Berel Bell · Accepted Answer

You need klifa.
Even though the piece is not salty enough, the salt is more concentrated in the liquid that it pulled out.

Bosor b'Cholov - Yagdil 5783

You need klifa. Even though the piece is not salty enough, the salt is more concentrated in the liquid that it pulled out.

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