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Nutrition and Dietetics

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Pregunta:

Functions: • Acts as an antioxidant, protecting polyunsaturated fatty acids and Vitamin A in cell membranes from oxidative damage by being oxidized itself. ---This is particularly important in protecting the integrity of lung and RBC cell membranes, which are exposed to large amounts of oxygen. • Acts as an antioxidant in conjunction with Selenium and ascorbic acid (vitamin C).

Autor: James Marion Endrina Entice



Respuesta:

Vitamin E (Tocopherol)


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