Pregunta:
Are vintage Sweet PX wines topped off during aging?
Autor: Robert QuinnRespuesta:
No, they are allowed to become more concentrated over time, sugar going as high as 500 g/l.
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Autor
Robert Quinn
Identificador de usuario: 999999
Versión: 4.37.48
Versión: 4.37.48
www.memory.es
Respuesta:
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