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Por supuesto:

VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)

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Pregunta:

A dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently.

Autor: ANA MARIA TĂMAŞ

a dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently.



Respuesta:

SCRAMBLED EGGS


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