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level: Level 1 of DISHES

Questions and Answers List

level questions: Level 1 of DISHES

Question	Answer
a thin soup, often with vegetables or rice in it: chicken/turkey/beef broth	BROTH
a liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water.	SOUP
a cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient.	CREAM SOUP
a highly seasoned Hungarian soup or stew of meat and vegetables, flavoured with paprika.	GOULASH
a thin, flat cake of batter, fried on both sides in a pan and typically rolled up with a sweet or savoury filling.	PANCAKES
a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables	PIZZA
a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.	PIE
Aspic is a savoury gelatin food made with a meat stock or consommé, set in a mold to encase other ingredients.	JELLY MEAT
a baked dish consisting of minced meat moulded into the shape of a loaf.	MEAT LOAF
a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.	SALAD
a dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently.	SCRAMBLED EGGS
The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets.	CHEESE DUMPLINGS
potatoes that have been boiled and then crushed into a soft mass, typically with the addition of butter and milk.	MASHED POTATOES
a thin slice of veal or other light meat, coated in breadcrumbs and fried.	SCHNITZEL
a low murmuring or blowing sound heard through a stethoscope.	SOUFFLE
baked haricot beans, typically cooked in tomato sauce and tinned.	BAKED BEANS
a very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.	NOODLES
represents the (edible) residues resulting from the melting of bacon, bone meal, tallow or any type of meat (or animal fat) containing fat.	GRAVES
aromatic bulb used as seasoning	GARLIC SAUCE
a pastry cup with a filling of fruit or custard and no top crust	TART