Yakatori Boy Menu Training
🇬🇧
In Inglés
In Inglés
Practique preguntas conocidas
Manténgase al día con sus preguntas pendientes
Completa 5 preguntas para habilitar la práctica
Exámenes
Examen: pon a prueba tus habilidades
Pon a prueba tus habilidades en el modo de examen
Aprenda nuevas preguntas
Modos dinámicos
InteligenteMezcla inteligente de todos los modos
PersonalizadoUtilice la configuración para ponderar los modos dinámicos
Modo manual [beta]
El propietario del curso no ha habilitado el modo manual
Modos específicos
Aprende con fichas
elección múltipleModo de elección múltiple
Expresión oralResponde con voz
EscrituraModo de solo escritura
Yakatori Boy Menu Training - Marcador
Yakatori Boy Menu Training - Detalles
Niveles:
Preguntas:
126 preguntas
| 🇬🇧 | 🇬🇧 |
| Soy, dashi,and mirin based broth with udon noodles. Snow pea leaves, scallions, and fish cakes. | Mini Udon |
| Soy, dashi, mirin, and pork based broth. Ramen noodles (egg), bean sprout, fish cake, snow pea leaves, hard boiled egg, bamboo shoot, and slices of pork. | Mini Ramen (Miso/ Pork/ Soy Sauce) |
| Same as mini udon/ soba with shrimp tempura. | Mini Tempura Udon/Soba |
| Soy vinegar and sesame based sauce, imitation crab stick, cucumber, avocado, tobiko, seaweed, and ramen noodle. | California Soba Salad |
| Romaine lettuce, tomato, carrot, and spring mixed topped with ginger dressing. | Mixed Salad/ Avocado Salad |
| Tempured squid legs, sprinked salt and pepper, sided by spicy mayo. Garnished with tomato, shredded cabbage, and lemon. | Ika Geso Kara Age |
| Panko breaded chicken/ pork, sprinkled salt and pepper, sided by katsu sauce. | Pork/ Chicken Cutlet |
| Tempured octopus ball, topped with seaweed powder, mayo, and bonito flakes and by katsu sauce. | Tako Yaki |
| Grilled/ steamed Birkshire sausages, garnished with lemon. | Birkshire Sausages |
| Pork belly, Kimchi, chives, and bean sprout, sauteed with light soy and butter and pan fried. | Buta Kimchi |
| Shitake mushrooms, Enoki mushrooms, button mushrooms and bean sprouts, pan seared with black pepper, sake, butter, and light soy. | Sauteed Mushroom |
| Tempured Chilean Sea Bass marinated with miso, butter, and sake, topped with blacker pepper and mushrooms. | Miso Seabass |
| Potato starch, tempured shrimps topped with pine nuts | Grand Mariner Shrimp |
| Pan seared salmon, dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot . | Salmon Teriyaki |
| White tuna pan seared and dressed in teriyaki and chili sauce, garnished with bean sprout, carrot and broccoli. | White Tuna Teriyaki |
| Shrimp pan seared and dressed in teriyaki and chili sauce. Garnished with bean sprout, carrot and broccoli. | Spicy Shrimp Teriyaki |
| Dark meat chicken, pan seared and dressed in teriyaki sauce. Garnished with bean sprout, carrot and broccoli. | Chicken Teriyaki |
| Pan fried pork/ veg. sided by gyoza sauce. | Pork/ Veg Goyoza |
| Lightly cured with sake and salt, grilled over open flame. | Grilled Bronzini (reg. and large) |
| 2 pc. of shrimp and 4 pc. of vegtable (can be eggplant, asparagus, sweet potato, lotus root, mushroom) | Shrimp/ Veggie |
| Sided by white radish | Vegetable |
| Lotus root sided by white radish. | Lotus Roots |
| Grilled boneless chicken thigh over bowl of white rice. Topped with yakitori sauce and garnished with broccoli. | Yakitori Don (prep time: 30-45 min.) |
| Tuna and salmon sashimi over bowl of sushi rice, sesame seeds, garnished with fish cake, ginger, wasabi and shiso leaf. | Tuna/ Salmon Don |
| Salmon and ikura sashimi over bowl of sushi rice, sesame seeds, garnished with fish cake, ginger, wasabi and shiso leaf. | Salmon Ikura Don |
| Chicken/ pork cutlet with panko breaded onion and egg, cooked with tempura sauce. Garnished with shredded seaweed, scallion, and oshinko. | Katsu Don (Chicken/ Pork) |
| Soft shell crab tempura, spicy mayo, and scallion inside and covered with caviar. | Spider Roll (5 pcs.) |
| Tuna, salmon, avocado, cucumber inside, and seaweed salad inside and cover with caviar. | Ranger Roll (5pcs.) |
| Lobster, avocado, and cucumber inside, and covered with caviar. | Lobster Salad Roll |
| Fatty tuna, spicy mayo, and scallion. | Spicy Toro Roll |
| Eel, Cucumber, avocado, and sprinkled with seaweed powder. | Green River Roll |
| Spicy yellowtail and avocado covered with caviar. | Hurricane Roll |
| Smoked salmon, avocado, and cucumber. | Alaskan Roll |
| White tuna with scallion. | White Tuna Roll |
| Shrimp tempura, spicy mayo, and scallion, topped with eel sauce. | Shrimp Tempura Roll |
| Eel with cucumber. | Eel Roll |
| Grilled chicken, spicy mayo, and scallion. | Chicken Roll |
| Crab, avocado, and cucumber. | California Roll |
| Eel roll topped with avocado and eel sauce. | Dragon Roll |
| Grilled lamb chops marinated in a sweet spicy sauce garnished with broccoli and asparagus. | Lamb Chop (3Pc.) |
| Pan friend Udon noodles tossed with carrots, bean sprouts, and cabbage. | Pan Fried Udon Noodles (Beef/ Veggie) |
| Shrimp tempura, seaweed salad, and scallion, topped with seared salmon, wasabi mayo, eel sauce, and red caviar. | Golden Dragon Roll |
| Salmon, yellowtail, crab avocado, and cream cheese tempura topped with chefs special sauce. | Magic Roll |
| Chefs choice five traditional Japanese sashimi appetizer. | Sensei's Appetizer Sampler |
| Thinly slice, lightly seared tuna with wasabi and spicy, dressed in ponzu sauce over bed of fresh greens. | Wasabi Tuna Tataki |
| Japanese radish. | Daikon |
| Light soy, sake, mirin, and sugar. | Eel Sauce |