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level: Glossary

Questions and Answers List

level questions: Glossary

Question	Answer
Flakes of dried and smoked bonito fish (type of tuna).	Bonito Flakes
Japnese word for pork.	Buta
Japanese radish.	Daikon
House broth use for soups.	Dashi
Japanese word for "bowl", originated from word "donburi".	Don
light soy, sake, mirin, and sugar.	Eel Sauce
Japanese wild mushrooms, usually long and thin, grow on roots, trunks, and branches.	Enoki Mushroom
House dressing used for salad/ avocado salad, consists of ginger, veggie oil, soy sauce, ketchup, lemon, sugar, onion, and lettuce.	Ginger dressing
House sauce served with gyoza (dumplings), consists of soy sauce, vinegar, lemon, spicy veggie oil, and orange.	Gyoza Sauce
Japanese word for surf clam.	Hokkigai
Japnese word for squid.	Ika
Japanese word for Salmon roe.	Ikura
Imitation crab stick.	Kani
Type of japanese gourd.	Kanpyo
Traditional fermented Korean dish made of vegetable with varied seasonings.	Kimchee
Japanese word for roll.	Maki
Smelt fish (Capelin) roe.	Masago
Used as sauce/ seasoning, kind of rice wine, similar to sake but with lower alcohol content.	Mirin
Traditional Japanese seasoning produced by fermenting rice, barley, and soybeans (soy bean paste).	Miso
Type of Japanese dish made with clump of sushi rice and fresh fish on top.	Nigiri
Japanese pickle.	Oshinko
Green minty leaf from Japanese perilla plant.	Shiso Leaf
Edible Japanese mushroom native to East Asia.	Shitake Mushroom
Thin, buckwheat noodles.	Soba Noodles
Type of Japanese egg omellette or custard also often used with nigiri.	Tamago
House sauce served with tempura dish, consists of soy sauce, mirin and dashi water.	Tempura Sauce
It's a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a house sweet soy sauce.	Teriyaki
Flying fish roe.	Tobiko
Belly of tuna, considered most prized and expensive part of tuna (a.k.a. fatty tuna)	Toro
Japanese traditional thick, wheat flour noodles.	Udon Noodles
Japanese word for sea Urchin.	Uni
Japanese word for grilled or skewered chicken.	Yakitori
House sauce consists of soy sauce, sake, sugar, cornstarch, lemon, and apple.	Yakitori sauce