Pregunta:
What are the ingredients of the TCBS agar?
Autor: sinead kirbyRespuesta:
Sodium citrate, sodium thiosulfate, oxgall, pH of 6.8 → Alkaline media → Inhibits some coliforms & Enterococci (o) Sodium chloride → Halophilic vibrio spp Sucrose → Carbohydrate → Reduces pH (Thymol Blue = indicator)
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Autor
sinead kirby