Pregunta:
French scientist who discovered pasteurization
Autor: Kat RoyRespuesta:
Louis Pasteur
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2 answer(s) in total
Respuesta alternativas:
Demonstrated abnormal fermentation of wine and beer could be prevented by heating beverages to 135 degrees for a few minutes (1860’s)
Autor
Kat Roy![Kat Roy](https://markdown.memory.com/static/anonymous.png)