Pregunta:
To avoid heat-induced inversion of sucrose, a syrup may be prepared with this more time consuming than use of heat, but the product has MAXIMUM STABILITY Huge glass-lined or stainless steel tanks with mechanical stirrers or agitators are employed in large-scale preparation of syrups. On a small scale, sucrose and other formulative agents may be dissolved in purified water and thorough agitated of the mixture.
Autor: LEIGHTON DWIGHT OBILLOSRespuesta:
Ⅱ. Solution by Agitation Without the Aid of Heat
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