Pregunta:
QUALITY CONTROL 1 Physical Stability 2 Chemical Stability 3 Microbiological stability
Autor: LEIGHTON DWIGHT OBILLOSRespuesta:
1 softening, hardening, drying , cracking, separation, polymorphs, odor of rancidity 2 hydrolysis, epimerization, decarboxylation, dehydration, oxidation, photochemical degradation 3 do not contain preservatives
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