Pregunta:
One of the most common causes of foodborne illness or food spoilage in food process is:
Autor: Exciteful ElkRespuesta:
Inadequate food temperature control
0 / 5 (0 calificaciones)
5 answer(s) in total
Respuesta alternativas:
Application of modern technologies
Association of animal products with vegetable products
Consumption of ready-to-eat products
Lack of operator monitoring
Autor
Exciteful Elk