Nutrition and Dietetics: Classification of Fats: C: Derived lipids: is a water-soluble component of triglycerides and is inconvertible with carbohydrate.

It comes out 10% of the fat.

After it becomes broken off in digestion, it becomes available for the formation of glucose in the diet.

Question

Classification of Fats: C: Derived lipids: is a water-soluble component of triglycerides and is inconvertible with carbohydrate.

It comes out 10% of the fat.

After it becomes broken off in digestion, it becomes available for the formation of glucose in the diet.

James Marion Endrina Entice · Accepted Answer

Glycerol

Classification of Fats: C: Derived lipids: is a water-soluble component of triglycerides and is inconvertible with carbohydrate. It comes out 10% of the fat. After it becomes broken off in digestion, it becomes available for the formation of glucose in the diet.