Pregunta:
Conventional SPC
Autor: Kate JarosRespuesta:
- most widely used method for determining CFU in food product 1) blend sample 2) serial dilution - usually 10 fold, dilute out inhibitors (natural, preservatives) 3) plating 4) incubation 5) count - multiply CFU by reciprocal of dilution factor
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Autor
Kate Jaros