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biotechnology and it's application
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Pregunta:
Genetically modified food which is prouced by genetically modified crops is consiered to be harmful because
Autor: sakhi rathoreRespuesta:
It causes toxicity/allergies since it is a foreign protien enzymes produced by antibiotic resistance genes of vectors make bacteria present in alimentary canal resistant to antibiotic which could become difficult to manage
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sakhi rathore