Pregunta:
Food sources of trans fatty acids
Autor: Alex MeekRespuesta:
Partially hydrogenated plant and fish oils, stick margarine and shortening, commercial fats used for frying and baking
0 / 5 (0 calificaciones)
1 answer(s) in total
Autor
Alex Meek![Alex Meek](https://markdown.memory.com/static/anonymous.png)