Pregunta:
Describe process of browning.
Autor: kr leeRespuesta:
Slicing fruits exposes them to oxygen. Oxygen brown foods and enzymes speed up reaction. Foods also turn brown when they're overipped
0 / 5 (0 calificaciones)
1 answer(s) in total
Autor
kr lee![kr lee](https://lh4.googleusercontent.com/-kBbxF7rwZck/AAAAAAAAAAI/AAAAAAAAAAA/AMZuuclptIQL_y3_BFU8sGxm8SNnURRsjA/photo.jpg)