Certified Beer Server Exa,: a. Alcohol content: By volume (ABV); By weight (ABW)
b. International Bitterness Units (IBUs)
c. SRM Color / EBC (SRM x 1.97 = EBC)
d. Carbonation (Volumes of CO2 or g/L)
e. Original Gravity (OG)
f. Final Gravity (FG)
g. Apparent attenuation

Question

a. Alcohol content: By volume (ABV); By weight (ABW)
b. International Bitterness Units (IBUs)
c. SRM Color / EBC (SRM x 1.97 = EBC)
d. Carbonation (Volumes of CO2 or g/L)
e. Original Gravity (OG)
f. Final Gravity (FG)
g. Apparent attenuation

Jamie Facenda · Accepted Answer

Quantitative parameters of beer character?

Certified Beer Server Exa,

A. Alcohol content: By volume (ABV); By weight (ABW) b. International Bitterness Units (IBUs) c. SRM Color / EBC (SRM x 1.97 = EBC) d. Carbonation (Volumes of CO2 or g/L) e. Original Gravity (OG) f. Final Gravity (FG) g. Apparent attenuation

Quantitative parameters of beer character?

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