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level: preservation

Questions and Answers List

Question	Answer
the action of slowing down or stopping food spoilage	preservation
-drying/dehydration -heating -freezing/refrigeration -treatment of chemicals	methods of preservation
the process of removing moisture from food	dehydration
-enjoy foods when out of season -prevent spoilage -prevent wasting unwanted food	reasons to preserve food
heat and moisture	the reason why micro organisms that cause food spoilage
the stoppage of bacterial action by using extremely low temperatures	freezing
the slowing down of bacterial action by using low temperatures	refrigeration
a method of preservation that kills bacteria by using high temperatures(over 130 degrees)	heating
methods of preservation heating	-pasteurization -sterilization -canning and bottling
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.	pasteurization
the process of making something free from bacteria or other living microorganisms by heating	sterilization
treatment of chemical preservatives to make food last longer and inhibits the grown of micro organisms	chemical treating
a method of preserving fruits and vegetables by sealing off sterilized food	bottling
-jam(sugar) -pickle(vinegar)	when chemical treatment is used