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Index
»
Nutritional Assessment
»
Chapter 1
»
Food Exchange
level: Food Exchange
Questions and Answers List
level questions: Food Exchange
Question
Answer
alcohol amounts: (CHO, Protein, Fat, Kcals)
varies 0 0 100
CHO:Starch: How much bread?
1 slice
CHO:Starch: How much bagel?
1/4 lg bagel
CHO:Starch: How much tortilla?
6" tortilla
CHO:Starch: How much cereal?
3/4 c unsweetened
CHO:Starch: How much cooked pasta/rice?
1/3 c
CHO:Starch: How much corn
1/2 c
CHO:Starch: How much potato?
1/4 large
CHO:Fruit: How much apple
1 small apple
CHO:Fruit: How much banana?
1/2 large banana
CHO:Fruit: How much canned fruit?
1/2 C
CHO:Fruit: How much dried berries
2 T
how much milk?
1 C for fat free/reduced/whole
How much yogurt (fat-free/reduced/whole)?
2/3 C 2/3 C 1C
Sweet desserts: how much vanilla wafers?
5 vanilla wafers
Sweet desserts: how much ice cream?
1/2 c
Sweet desserts: how much muffin?
1/4 lg muffin
Sweet desserts: how much jam/jelly
1 T
Nonstarch vegetables: how much cooked/juice?
1/2 C
Non-starch Vegetables: how much raw?
1 C
Meat or meat substitutes: Lean: how much egg whites?
2
Meat or meat substitutes: Lean: how much cottage cheese?
1/4 C
Meat or meat substitutes: Lean: how much turkey lunch meat?
1 oz
Meat or meat substitutes: Lean: how much canned fish?
1 oz
Meat or meat substitutes: Lean: how much low fat beef?
1 oz
Meat or meat substitutes: medium-fat: how much mozzarella/feta cheese?
1 oz
Meat or meat substitutes: medium-fat: how much egg
1
Meat or meat substitutes: medium-fat: how much corned beef/meatloaf?
1 oz
Meat or meat substitutes: high-fat: how much bacon?
2 slices
Meat or meat substitutes: high-fat: how much cheese?
1 oz
Meat or meat substitutes: high-fat: how much hot dog?
1
Meat or meat substitutes: plant-based protein: how much cooked beans?
1/2 C
Meat or meat substitutes: plant-based protein: how much hummus
1/3 C
Meat or meat substitutes: plant-based protein: how much peanut butter
1 T
Meat or meat substitutes: plant-based protein: how much tofu?
1/2 C
Fats: How much almonds?
6
Fats: How much avocado?
2 T
Fats: How much nut butters?
1.5 tsp
Fats: How much oil?
1 tsp
Fats: How much mayoinaise/butter/margarine?
1 tsp
Fats: How much Salad dressing?
1 T
Fats: How much shredded coconut?
2 T
Fats: How much bacon?
1 slice
Alcohol (hard liquor, wine, beer?
2oz, 5oz, 12oz
Starch amounts: (CHO, Protein, Fat, Kcals)
12 0-3 0-1 80
fruit amounts: (CHO, Protein, Fat, Kcals)
15 0 0 60
milk amounts: (CHO, Protein)
12 8
how much fat/kcals in fat-free/low milk?
0-3 90
how much fat/kcals in reduced milk?
5 120
how much fat/kcals in whole milk?
8 150
desserts/other CHO amounts: (CHO, Protein, Fat, Kcals)
15 varies varies varies
non-starch vegetable amounts: (CHO, Protein, Fat, Kcals)
5 2 0 25
lean meat amounts: (CHO, Protein, Fat, Kcals)
0 7 3 55
medium fat meat amounts: (CHO, Protein, Fat, Kcals)
0 7 5 75
high fat meat amounts: (CHO, Protein, Fat, Kcals)
0 7 8+ 100
plant based-protein amounts: (CHO, Protein, Fat, Kcals)
varies 7 varies varies
Fats amounts: (CHO, Protein, Fat, Kcals)
0 0 5 45