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Questions and Answers List

Question	Answer
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts ), or used as a minor ingredient to flavour dishes	bacon
a food made from the pressed curds of milk.	cheese
a small piece of fried or toasted bread served with soup or used as a garnish.	croutons
shellfish and sea fish, served as food.	seafood
meat from the upper part of a pig's leg salted and dried or smoked.	ham
a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.	vegetables
In the culinary arts, the word "herb" refers to any green or leafy part of a plant used for seasoning and flavoring a recipe, but not used as the main ingredient.	green herbs
an aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin.	spices
a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.	pastry
an oil pressed from ripe olives, used in cooking, medicines, soap, etc.	olive oil
the act of a person or thing that dresses.	dressing
a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll	dough
food made of flour, water, and yeast or another leavening agent, mixed together and baked	bread