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level: Level 1 of VERBS RELATED TO COOKING

Questions and Answers List

Question	Answer
to change (sugar) into caramel by cooking it.	to caramelise
cook (food) in hot fat or oil	to fry
to remove (something) from an area or surface	to clear away
make (something) look more attractive by adding extra items	to decorate
remove the bones from something	to unbone
cook or be cooked by immersing in boiling water or stock	to boil
having an even and regular surface	to smooth
verlay or cover (food) with a smooth	to glaze
to cook with a covering of buttered crumbs or grated cheese until a crust or crisp surface forms	to gratinate
soften or become softened by soaking in a liquid	to macerate
to put meat or fish in a sauce for a period of time to add flavor	to marinate
cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire	to roast
cut (something) into pieces with repeated sharp blows of a knife	to chop
to crash (food)	to smash