Buscar
🇪🇸
MEM
O
RY
.COM
4.37.48
Invitado
Iniciar sesión
Página de inicio
0
0
0
0
0
Crear curso
Cursos
Último juego
Panel
Notificaciones
Clases
Carpetas
Exámenes
Exámenes personalizados
Ayuda
Marcador
Tienda
Premios
Amigos
Asignaturas
Modo oscuro
Identificador de usuario: 999999
Versión: 4.37.48
www.memory.es
Estás en modo de exploración. debe iniciar sesión para usar
MEM
O
RY
Inicia sesión para empezar
Index
»
ecosystem
»
Chapter 1
»
aiims and disha questions
level: aiims and disha questions
Questions and Answers List
level questions: aiims and disha questions
Question
Answer
10 per cent law of energy transfer was given by
lindemann
flora and fauna in lakes and ponds is
lentic biota
the enzyme responsible for the reduction of molecular nitrogen to the level of ammonia in the leguminous root nodule is
ammoneases
the role of bacteria in the carbon cycle is
decomposition of organic compounds
desert can be converted into green land by planting
psammophytes
mr X is eating curd/yogurt.for his food intake in a food chain mr X should be considered occupying
third trophic level
explain the pyramid of biomass in a lake
this pyramid is inverted because there is gradual increase in biomass of organisms at successive trophic levels from the producers to the consumers.
an ecosystem, such as an aquarium, is self sustaining if it involves the interaction b/w organisms, a flow of energy and the presence of
material cycles
in the vast marine ecosystem, certain sea develop red colouation. this red colour is due to the presence of large population of
trichodesmium erythrium
most of the desert plant bloom at night because
the desert insects are active during night time
what is not a function of an ecosystem
stratification
insectivorous habitat of plants is to cope up with
nitrogen deficiency
pyramid of energy is always upright because
energy flow in the ecosystem is unidirectional and according to lindemann, only 10 per cent of the energy goes to the next level
biotic community has higher position than population in ecological heirarchy
biotic community is an assemblage of all the populations of different organisms occuring in an area. the different populations of a community do not remain isolated. they show interactions and interdependance
most animals that live in deep oceanic waters are
detrivores
in an ecosystem the rate of production of organic matter during photosynthesis is termed as
gross primary productivity
secondary productivity is the rate of formation of new organic by
consumer
the biomass available for consumption by the herbivores and the decomposers is called
net primary productivity
the slow rate of decomposition of fallen logs in nature is due to their
low moisture content
which plants do not have stomata
submerged hydrophytes
greatest producers of organic matter are
phytoplanktons of oceans
upper part of sea/aquatic ecosystem contains
planktons
which ecosystem has the maximum biomass
forest ecosystem
characteristic feature of cropland ecosystem
least genetic diversity
during ecological succession
the gradual and predictable change in species composition occurs in a given area
an association of individuals of different species living in the same habitat and having functional interaction is
biotic community
the upright pyramid of number is absent in
forest
correct sequence of plants in a hydrosere is
volvox-->hydrosere-->pistia-->scirpus-->lantana-->oak
what is not used for the construction of ecological pyramids ?
fresh weight
an ecosystem which can be easily damaged but can recover after some time if damaging effect stops will be having
low stability and high resilience
bamboo plant is growing in a fir forest then what will be the trophic level of it
first trophic level
in a food chain, the largest population is that of
primary consumer
pyramid of numbers deals with the number of
individuals in a trophic level
pyramid of numbers in a pond ecosystem is
upright
barophilic prokaryotes
grow and multiply in very deep marine sediments
if by radiation all nitrogenase enzymes are inactivated, then there will be no
fixation of nitrogen in legumes