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level: special terms

Questions and Answers List

level questions: special terms

QuestionAnswer
the pathway of food (7 parts)oral cavity, throat, epiglottis, esophagus, cardiac sphincter, stomach, pyloric sphincter.
the connection order of bile (absorption)liver, gallbladder, to the duodenum
the connection order of enzymes (absorption)pancreas, duodenum
connections of absorptionliver-gallbladder-duodenum-pancreas
abscesslocalized collection of pus
deciduous teethtemporary teeth; baby teeth
dental calculusdental tartar
dental cariestooth decay
dentition; also known as arcadethe arrangement of teeth
hard palaterostral portion of roof of the mouth
occlusionrelation of the teeth of both jaws during functional activity
fistulafistula is an abnormal tube-like passageway that can occur anywhere on the body
palateroof of the mouth
papillaesmall, raised bumps on the tongue containing taste buds
periodontal diseaseinflammation and degeneration of the tissue surrounding and supporting the teeth
plaquecollection of bacteria, salivary products, and white blood cells
rugaeridges on the hard palate and lining the stomach to increase surface area for absorption and secretion
salivadigestive juice produced by salivary glands
salivary glandsglands around the mouth that secrete saliva
soft palatesmooth, caudal portion of the roof of the mouth
absorptionpassage of materials through the walls of the intestine into the bloodstream
abdominal cavityspace below, or caudal to, the diaphragm containing organs such as the liver, stomach and intestines
alimentary tractgastrointestinal tract
amino acidsbuilding blocks of proteins
anal sacspair of sacs between the internal and external anal sphincters
anusopening from the G.I. tract to the outside of the body
biledigestive juice produced in the liver and stored in the gallbladder
bilirubinmetabolite of hemoglobin breakdown; pigment released by the liver in bile
bolusrounded mass of food
bowelintestine
cardiac sphincterring of muscle fibers at the proximal aspect of the stomach where it joins the esophagus
cecumsmall blind sac where the small and large intestine meet
colonlarge intestine
Parts of the colon (large intestine)large intestine; cecum, ascending colon, transverse colon, descending colon, and rectum
common bile ductcarries bile from the liver and gallbladder to the duodenum
defecationpassage of feces from the anus to the outside of the body
deglutitionswallowing
Diaphragmthin, muscular partition separating the thoracic and abdominal cavities
duodenumfirst part of the small intestine
emulsificationbreakdown of large fat
enzymeschemicals that speed up reaction
epiglottisleaf-like piece of cartilage over the trachea (windpipe) to prevent aspiration of food
esophagustube connecting the throat to the stomach
fecesstool
flatulancepresence of gas in the stomach and intestines
gallbladdersac under the liver that stores bile
glucosesimple sugar
gluconeogenesisproduction of glucose in the liver using fats and proteins
glycogenform of glucose stored in the liver
glycogenolysisglycogen is converted back to glucose in the liver when the patient becomes hypoglycemic
jejunumsecond part of the small intestine
labialips
liverlargest organ in the abdomen; responsible for synthesizing protein and bile, maintaining blood sugar and detoxifying blood
lumencavity or channel within a tube
masticationchewing
mesenterymembranous sheet that holds the organs of the abdominal cavity in place
mucosamucous membranes
omentumabsorbs excess fluid and adheres to wounds to act as the body's natural band-aid
pancreasproduces digestive enzymes, insulin, and glucagon.
parenchymatissue composed of the essential cells of any organ
peristalsiswave-like contractions of the tubes of the G.I. tract
peritoneummembrane surrounding the organs of the abdomen
pharynxthroat
pyloric sphincterring of muscle fibers at the distal end of the stomach where it joins the duodenum
rectumlast portion of the colon
rugaeridges on the hard palate and in the stomach to increase surface area for absorption and secretion
sphinctergroup of ring-like muscles that can contract in diameter
tracheawindpipe
villimicroscopic, finger-like projections in the walls of the small intestine that absorb nutrients into the bloodstream
achalasiainability to relax the smooth muscles of the G.I. tract
anastomosissurgical connection between two tubes
anorexialack of appetite
biopsyremoval of tissue for microscopic examination
body condition score (BCS)a method to assess an animal's weight based on outward appearance
borborygmusrumbling noises caused by the movement of gas or fluid through the GI tract
cachexiageneral ill health and malnutrition
emaciation vs. cachexiaboth is the pt. wasting away; however the causes are different. emaciation is caused by malnutrition and starvation. In general, emaciation can be corrected with nutrition. cachexia is caused by an underlying pathology such as cancer, which means nutrition cannot fix the loss of body mass.
carcinomamalignant tumor arising from epithelial tissue
cirrhosisdegenerative disease in which the liver cells are replaced with scar tissue
colicacute abdominal pain
acutesudden onset
chronicexisting over a long period of time
constipationdifficulty passing feces
coprophagiaingestion of feces
diarrhealoose, watery stool
emaciationmarked wasting or excessive leanness
emesisvomiting
emeticsubstance given to produce vomiting
etiolgystudy of cause of disease
foreign bodymaterial which finds its way into organs and tissue
gastric dilatationabnormal condition in which the stomach fills with air and expands
gastric dilatation volvulusabnormal condition in which the stomach fills with air, expands, and them twists on itself; commonly known as bloat
gavageforced feeding
hematocheziabright, red, fresh blood from the rectum
hemorrhagic gastroenteritisacute condition in dogs causing vomiting and bloody diarrhea *leading to dehydration, heart failure, and eventually death.*
idiopathicwhen the cause of disease is neither known nor understood
ileusfailure of peristalsis with obstruction of the intestines
inappetencelack of appetite
incontinenceinability to control excretory functions
intussusceptiontelescoping of the intestines
jaundiceyellowish-orange coloration of the skin and mucous membranes due to excessive bilirubin in the blood
lethargycondition of drowsiness or indifference
malabsorptionimpaired absorption of nutrients in the duodenum
jaundice vs. icterusin jaundice, the yellow color is on the skin and mucous membranes. in icterus, the yellow color is in the plasma of blood.
maldigestioninability to digest food
malaisea vague feeling of bodily discomfort
megaesophagusenlargement of the esophagus
megacolonenlargement of the colon
melenablack tarry stool; blood in stool
nasogastric intubationplacement of tube from the nose to the stomach
nauseaupset stomach and a tendency to vomit
obeseexcessive fat accumulation in the body
obstipationinability to elimination
obstructioncomplete stoppage or impairment of passage
palpationmethod of examining the internal body by touching and feeling
parenteralroute of administration other them oral
picaeating or licking abnormal substances
pneumocolonair in the colon
regurgitatepassive event in which swallowed food is returned to the oral cavity
scoursdiarrhea in livestock
shuntto bypass or divert
spasmsudden, involuntary contraction
stasisstopping; controlling
steatorrheafat in feces
stenosistightening, narrowing, or stricture
stomaan incised opening that is kept open for drainage and other purposes
torsionaxial twist; twisting around the long axis of the gut
trichobezoarhairball
ulcererosion of the skin and mucous membranes
ultrasounddiagnostic technique using ultrasound waves to produce an image of an organ or tissue
volvulustwisting on itself