Practique preguntas conocidas
Manténgase al día con sus preguntas pendientes
Completa 5 preguntas para habilitar la práctica
Exámenes
Examen: pon a prueba tus habilidades
Pon a prueba tus habilidades en el modo de examen
Aprenda nuevas preguntas
Modos dinámicos
InteligenteMezcla inteligente de todos los modos
PersonalizadoUtilice la configuración para ponderar los modos dinámicos
Modo manual [beta]
El propietario del curso no ha habilitado el modo manual
Modos específicos
Aprende con fichas
Completa la oración
elección múltipleModo de elección múltiple
Expresión oralResponde con voz
EscrituraModo de solo escritura
UNIT 1- TLE - Marcador
UNIT 1- TLE - Detalles
Niveles:
Preguntas:
66 preguntas
🇬🇧 | 🇬🇧 |
The success of his business depends on his ability to make the right decisions and to solve problems. | Gives decisions |
Accepts feedback and suggestions for the improvement of the business. | Ability to accept criticism |
An individual who undertakes the risk associated with creating, organizing, and owning a business. | Entrepreneur |
PEC stands for.. | Personal Entrepreneurial Competencies |
The ancient Romans loved _________ | Festivity and celebration |
Oil used in most bread recipes | Canola or vegetable oil |
Contains sodium bicarbonate | Alkaline water |
Dissolves or weakens the gluten and retards fermentation | Alkaline water |
Has been heated to 140 degrees Fahrenheit for 30 minutes and then quickly cooled to 50 degrees Fahrenheit or lower | Pasteurized milk |
Is heated until part of its moisture has evaporated. | Evaporated milk |
Aromatic vegetable products in finely ground state | Spice & seeds |
Contributes to taste and smell of the product | Spices and seeds |
Contains average amount of mineral salts, produces normal gas and retains good gas on dough. | Hard water |
Enhances the shelf life by providing proper moisture that will keep the baked product fresh longer. | Water |
Also known as hydrogenated vegetable oil, this does not contain moisture. | Vegetable shortening |
Used in bread making, peanut, corn and soybean oil are the common sources of this type other than palm and coconut. | Vegetable oil |
Comes from purified deodorized oil like coconut, corn, grain, and cotton seed. | Vegetable shortening |
More concentrated and long-lasting, must be used before the expiration date. | Dry and instant yeast |
Used in icings, contains about 3% cornstarch which retards lumping or crystallization. | Confectioner's sugar |
Also known as 'refined sugar' or 'table sugar', it is processed from sugarcane or sugar beets syrup. | Granulated sugar |
Considered as the finest, smoothest, and whitest sugar used for frosting candies, or dusting for baked products. | Confectioner's sugar |
An occupation of pastry cooking in Early Romans | Pastillarium |