strategies for enhancement of food production
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strategies for enhancement of food production - Marcador
strategies for enhancement of food production - Detalles
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| 🇬🇧 | 🇬🇧 |
| The chemical which are produced by host plant due to infection as a defence reaction to pathogen are called | Phytoalexins |
| Auxanometer is used to measure | Length ( rate of growth in plants) |
| Crop rotation is used to increase | Soil fertility |
| Somocloanal variation can be obtained by | Tissue culture |
| Somoclonal variation appears in | Tissue culture raised plants |
| A scion is grafted to a stock. the quality of fruits produced will be determined by the genotype of | Scion |
| Essential oils are used to | Make perfumes |
| Coconut water is rich in | Cytokinin |
| Explant is required to be disinfected before placing in culture. it is done by. | Clorax or hypochlorite |
| In plant tissue culture somatic embryos can be induced from any plant cell. | Any viable plant call can differentiate into somatic embroyes |
| Fish meal is a rich source of protien for cattle and poultry | Fish meal is a rich source of protien for cattle and poultry |
| Vernalization | The cooling of seed during germination in order to accelerate flowering when it is planted also the site of it is apical meristem |
| In plant tissue culture, somatic embroys can be induced from any plant cell | Any viable plant cell can differentiate into somatic embroyes |
| Somatic embroyes can be induced from any cell in plant tissue culture | Any living plant cell is capable of differentiating into somatic embroyes |