Pig Floyd's Menu
🇬🇧
In Inglés
In Inglés
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Pig Floyd's Menu - Marcador
Pig Floyd's Menu - Detalles
Niveles:
Preguntas:
16 preguntas
| 🇬🇧 | 🇬🇧 |
| WAPer | Meat: pulled pork and pork belly Sauce: Carolina Gold BBQ sauce Toppings: Mac and cheese, pickled red onions, crispy onion strings and topping with a sticky rib |
| Pork Belly Taco | Meat: Pork Belly Sauce: Dragon sauce Toppings: peanut slaw, peanuts, scallions and sesame seeds |
| Butter Chicken | Meat: Chicken and Rice Sauce: Tikka Masala sauce and green yogurt Topping: pumpkin seeds, jalapeños and cilantro |
| Pork Al Pastor | Meat: pulled pork Sauce: tomatillo sauce Toppings: pineapple, onions and cilantro |
| Chicken Al Pastor | Meat: Chicken Sauce: Tomatillo sauce Toppings: pineapple, onions and cilantro |
| Shrimp and Sausage | Meat: Shrimp and Chorizo Sauce: Cilantro Aioli Toppings: corn, pickled onions and scallions |
| La Vaca | Meat: Brisket Sauce: Fancy Sauce mixed with relish Topping: lettuce, cheddar cheese, red onion and sesame seeds |
| Korean Kimcheese | Meat: Chicken Sauce: Spicy Kimchi Toppings: Mix of red onion, pepper, jalapeño, cilantro and pepper jack cheese |
| Plain Jane Pulled Pork | Meat: pulled pork Topping: apple fennel slaw |
| Plain Jane Brisket | Brisket only 5 oz |
| Bahn Mi | Meat: choice of- pork belly, pulled pork, chicken or tofu Sauce: dragon sauce and garlic ginger aioli Toppings: pickled carrots, cucumbers, jalapeños and topped with cilantro |
| Matahambre | Meat: brisket Sauce: Fancy Sauce Toppings: fried cheese, potato sticks, and an over easy egg on top |
| The Big Floyd | Meat: pulled pork, sausage, and brisket Toppings: peanut slaw and French fries |
| Mills 50 | Meat: brisket Toppings: pimento cheese, sautéed onions and red peppers |
| WAPer | Meat: pulled pork and pork belly Sauce: Carolina Gold BBQ sauce Toppings: Mac and cheese, pickled red onions, crispy onion strings and topping with a sticky rib |
| WAPer | Meat: pulled pork and pork belly Sauce: Carolina Gold BBQ sauce Toppings: Mac and cheese, pickled red onions, crispy onion strings and topping with a sticky rib |